See Also
15 Best Patisseries, Boulangeries, and Chocolatiers in Paris
1. Gérard Mulot • 6th
Recipient of the Prime Minister`s honorary pastry title, this artisan crafts some of France`s finest sweet baked goods. Notable varieties include strawberry and champagne flavored macarons. Traditional baguettes of highest quality round out the fare. Two adjacent storefronts in Saint Germain function as a tea house and a quick luncheonette respectively, the latter carrying additional prepared dishes and sandwiches.
2. Pierre Hermé • 1st, 2nd, 6th
Innovative macaron flavors like chocolate and foie gras (seasonally available around Christmas) helped establish his renown but it`s his signature `Ispahan` blend of rosewater, raspberry, and lychee that merits queuing for.
3. Angelina • 1st
This iconic pastry shop has branches across the city and globally, though the original location on rue de Rivoli faces the Tuileries Gardens. Grab a light breakfast or lunch in the dining area once frequented by Coco Chanel, or simply stop in for their famous Mont-Blanc dessert or richly decadent hot chocolate.
4. Maison Aleph • 3rd, 9th, 18th
A newer addition to the Parisian pastry scene, Maison Aleph skillfully blends traditional Levantine flavors like orange blossom, rose, and sumac with contemporary French preparation methods. Their best-selling item is the nids, pictured above. Another signature favorite is the 1001 feuille, reminiscent of both baklava and mille-feuille with nuanced flavors such as sesame, Iranian pistachio, halva, and cinnamon. The original shop is located in the historic Marais district, with two additional locations in Montmartre and the 9th arrondissement near the Palais Garnier opera house.
5. Ladurée • 8th
One of the most renowned Parisian pastry shops renowned for its extensive selection of macarons. The flagship locale on the prestigious Champs-Élysées boulevard enhances the experience with an on-site fine dining restaurant and bar in an elegant ambiance.
6. Blé Sucré • 12th
Locals frequently cross the 12th arrondissement for the artisan croissants at this bakery, though the madeleines and baguettes are also worth sampling. Though somewhat removed from much of the district, the scenic Square Trousseau next door enhances enjoyment of the finely crafted pastries.
7. Tout Autour du Pain (formerly 134 rdt) • 3rd
Former recipient of the Best Croissant in Paris award and placed among the top ten for Best Baguette in the city. There are two locations in the Marais district, one at 134 Rue de Turenne and another nearby on rue de Saintonge. If one is closed, directions will be provided to reach the other.
8. Chocolat Chapon • 6th, 7th, 16th
The renowned chocolatier, formerly known for crafting confections for British royalty, dedicates his talents to single-origin chocolate delicacies. Notable creations include earthy mousses and an award-winning pistachio-infused dome featuring subtle smoked salt nuances. Multiple Parisian outlets showcase diverse selections, with the Rue du Bac branch housing the most extensive assortment.
9. Patrick Roger • 6th, 8th
A premier artisan chocolate manufacturer and artist based in France. Expertly crafted basil honey-lemon confections exemplify their expressive tastes. The Saint Germain boutique showcases sculptures and offers tastes adjacent to the Saint Sulpice Church. Upstairs, an art exhibition displays additional mediums.
10. Arnaud Larher • 6th, 18th
Lauded as a veritable “Best Craftsman of France” in pastry with standing comparable to three starred Michelin recognition, he notably creates the finest tarte citron in Paris according to votes. Beyond common offerings, he stocks harder to find regional pastries for example kouign-amann from Brittany resembling an enhanced croissant and kugelhopf denoting an Alsatian creation mixing qualities of brioche and tube cake. While the Saint-Germain-des-Prés location arguably poses greater convenience, the Montmartre shop includes a full service tea lounge.
11. Un Dimanche à Paris • 6th
Distinctive concept store devoted to pastry and chocolates with an onsite pastry school, tea salon, boutique, and cocktail lounge. Pick up one of their incredible chocolate éclairs or try their hot chocolate in winter. On Cours du Commerce Saint-André in Saint Germain, one of the most charming passages from the 1700s.
12. Poilâne • 3rd, 6th, 15th, 17th, 19th
Initially opening in 1932, this small empire of bakeries has been run for three generations by breadsmith Apollonia Poilâne. Recognized for their massive wheels of sourdough miche averaging nearly 2 kilograms each (seen here with a swirling “P” carved atop), crafted from stone-ground flours, salt from the Guérande marshes and natural rising. While rustic bread is their specialty, you`ll also discover flaky pastries, brioche, cookies and tarts here.
13. Maison Éric Kayser • 1st, 2nd, 5th
Although Maison Kaysers has expanded globally, it retains the hallmarks of quality local bakeries. The pioneering baker who reinvigorated artisanal bread culture in France during the 1990s supplied political dignitaries and esteemed eateries with his exemplary baguettes cut from tradition. While access has grown, authenticity remains at the original storefront—14 rue Monge in the Latin Quarter of Paris.
14. Gontran Cherrier • 17th, 18th
Renowned for his traditional baguettes with innovative twists incorporating unusual but complementary ingredients like squid ink or curry. While operating several Parisian shops, many patrons visit his bakery in Montmartre.
15. Jacques Genin • 3rd, 7th
Originally establishing his reputation by supplying top Parisian hotels with artisanal chocolates, the creator has since developed a cult following for inventive caramels like passionfruit-mango. Two Paris locations provide the experience, though the shop in the Marais district has the added benefit of an on-site café serving full meals and drinks alongside specialty confections.
