See Also
The 25 Best Restaurants in Las Vegas
1. Restaurant Guy Savoy – Caesars Palace
The Strip contains numerous high-class French fine dining restaurants, and Guy Savoy may be the best one. It is the only restaurant in the U.S. run by the renowned chef Guy Savoy, known for applying modern touches to traditional French dishes. The dining room lies away from the chaos of Caesars Palace in the hotel`s Augustus Tower, providing a tranquil, refined experience with large windows overlooking the bright lights of the Strip from the second floor. What truly separates the restaurant from its French competitors is the service team. Multi-course menus are the preferred format here, but customers will never wait long between dishes. It is extremely expensive, but if you will spend cash on a single meal, this is the ideal way to do so. The wine list is meticulously curated and the Krug chef`s table allows parties of up to six a bit of privacy while observing the kitchen crew in action.
Location: Caesars Palace’s Augustus Tower (near Bellagio, Cromwell, Flamingo and Paris)
Must-Try Dishes: A soup made with artichoke and black truffle mushrooms, a multi-layered appetizer with different types of caviar served in a glass, and wild squab served with foie gras
2. Vetri Cucina – The Palms
Following a multi-million dollar transformation, the Palms now appears like an entirely new resort. One of the most welcome additions is Vetri Cucina, an Italian restaurant situated on the 55th floor of the Ivory Tower. The panoramic Strip views alone are worth a visit. Even better, the cuisine crafted by Philadelphian chef Marc Vetri delivers at every level. The handmade pastas are enhanced with delicate ingredients and seasonings without the heavy sauces that Americans might typically expect for Italian fare. The dining room has a rustic feel with cobblestone floors, wood decor and dramatic angled floor-to-ceiling windows designed to maximise those views.
Location: The Palms neighborhood located a few blocks west of the Las Vegas Strip, easily accessible by car, taxi, or ride-sharing service.
Must-Try Dishes: Almond Tortellini, Lobster Saffron Fusilli, Grilled Seafood Platter
3. Sparrow + Wolf – Chinatown
This unique culinary concept created by Chef Brian Howard combines Asian influences, wood-fired meats and vegetables, and refined European touches in an interesting way. Daily specials are exceptional, making return visits quite appealing. Dishes are nicely portioned for sharing among your group. A creative take on a bento box allows trying various items together. Cocktails often experiment with intricate flavor profiles, straying somewhat from classic recipes.
Location: Chinatown (not far from the Wynn, Venetian, and Palazzo destinations, even though transport is needed).
Notable Dishes: Bone Marrow Dumplings (or the latest seasonal variation), Lamb Tartare, Miso-Rubbed Porterhouse cut of beef
4. Mott 32 – The Palazzo
Mott 32 gives traditional Cantonese dim sum a fine dining edge in a magnificent and spacious dining room. Ideally, guests will mix smaller bites with larger dishes like the signature Peking Duck, which takes a couple days to prepare and usually requires advance notice to order. Iberico pork makes frequent appearances in recipes large and small. Cocktails incorporate Asian modifications (like house-made sesame syrup), but for something different, ask about the eclectic baijiu selection. If you just want to sample a few things with minimal investment, the bar area is unusually large and a good place to stop by for a quick bite.
Location: The Palazzo (section of the Venetian resort and close to the Wynn, Mirage, and Treasure Island)
Highly Recommended Dishes: Peking Duck, Iberico Soup Dumplings, Bamboo Green Forest (a combination of Greek Yogurt and cake that’s one of the best desserts on the Strip)
5. Joël Robuchon – MGM Grand
Think of this as comprising two restaurants. The eponymous Joël Robuchon pays tribute to the late chef with a tranquil, upscale dining room that almost feels like an exclusive visit to a private mansion. The adjacent L’Atelier de Joël Robuchon is more informal and a bit less expensive with counter seating preferable to tables for a close view of the kitchen preparing your meal on site. Both options are excellent, featuring Robuchon`s acclaimed French recipes, often made with foie gras, truffles, and heavy cream. Even the mashed potatoes are semi-famous. So are the pastries.
Location: MGM Grand (near the south end of the Strip and close to the New York-New York and Mandalay Bay)
Dishes Worth Trying: Le Caviar Imperial, Langoustine Ravioli topped with truffles and foie gras, anything from the pastry cart
6. Esther’s Kitchen – Downtown Arts District
As the Arts District continues to flourish as a bustling downtown hub, Esther`s Kitchen remains its most popular attraction. Strip veteran James Trees inaugurated the restaurant as a response to the neighborhood dining scenes of California and delivers with fresh and flavorful farm-to-table Italian dishes. Everything is made on site, from pastas to irresistible sourdough bread (served with anchovy butter), and the menu evolves regularly with the availability of seasonal ingredients. The prices are more than reasonable and every glass on the regular wine menu is just $10 or less.
Location: Downtown Arts District (a brief taxi ride from the Strip and an even shorter taxi ride from Fremont Street)
Must-Try Dishes: Any seasonal pizzas or pastas (although the Rigatoni Carbonara is a consistent favorite), Charred Squid, Porchetta
7. Le Cirque – The Bellagio
Le Cirque has experienced some chef turnover over time, but its standing remains exceptional, and somewhat below the radar considering newer restaurants at the Bellagio have greater visibility. The dining area feels comfortably familiar with a discreet circus inspired theme, which is part of the charm, and windows overlooking the Bellagio fountains. The menu has changed dramatically through the years, presenting modern dishes that go far beyond the expected escargot and sliced duck. Much of the serving team has been around for years led by a sommelier who knows precisely which wines to advise.
Location: The Bellagio (nestled between the Cosmopolitan and Caesars Palace, and across the street from Bally’s)
Must-Try Dishes: Maryland Blue Crab (with a smoky presentation), Seared Foie Gras with Strawberry Compote, Scallop with caviar
8. Raku – Chinatown
Raku was one of the initial restaurants to prioritize off-Strip dining for travelers. The Chinatown staple is best known for its charcoal grilled dishes using robata technique, finished with homemade soy sauce. Options range from common items (chicken breast, kobe beef) to more adventurous selections (pork ear or intestine). Round out the dinner with soups, chilled seafood, and seaweed salads. To simplify deciding, just opt for one of two omakase options. Both present good value considering all the food received. A sister restaurant, Raku Sweets, focuses on sandwiches and desserts and is likewise worth your attention.
Location: Chinatown (easily accessible via taxi or ride-sharing from the Strip) Must-Try Dishes: Anything from the robata grill, Steamed Foie Gras Egg Custard, Kobe Beef Liver Sashimi
9. La Strega – West Valley
La Strega is ever-occupied, feeding from a locally-centered vibrancy while still staying tasteful and stylish. Chef Gina Marelli prefers delicate recipes and bright, vivid flavors that mirror the diverse locales of Italy. A good instance is the honey worked into the pizza crust or the preserved lemon in the linguini. The restaurant’s name is translated to “the sorceress” and the dining area has something of a good-evil bifurcated character. The main region is light and bright. A smaller room (named “the patio” although it’s indoors) is dim and brooding. A good destination that feels like an happening without huge crowds or over-the-top Strip pricing.
Area: West Valley (near Summerlin by the Town Center Drive exit off the 215 — a bit of a distance for Strip visitors, but very practical for anyone lodging at the Red Rock Resort or another westside hotel)
Must-Try Dishes: Pasta topped with clams and linguine, raw salmon appetizer, pizza with pesto and truffle
10. EDO – Chinatown
Vegas has a splendidly underrated Chinatown that isn’t constantly identified by Asian cuisine and culture. A perfect instance is EDO, a Spanish appetizer establishment that leans heavily on Iberico pork and other imported ingredients. Costs are reasonable so request the multi-course tasting menu, which can be adapted for dietary constraints. The beverages from the gin and tonic cart pack quite a punch, so pace yourself. The dining room is small, yet charming with an artistically painted Barcelona-style mural adorning the wall.
Location: Chinatown (on Spring Mountain and Jones, which marks the western edge of the neighborhood, a bit farther away than other Chinatown eateries)
Must-try dishes: Salmon Crostini, Iberico Paella, any charcuterie
11. Estiatorio Milos – The Cosmopolitan
The menu focuses on Greek and Mediterranean dishes, but the seafood is some of the freshest you’ll find in Las Vegas. It’s ordered daily and transported by air within 24 hours of being caught from the water. The daily catch is on display in a “market” near the kitchen and generally prepared one of the three ways: as fresh sashimi, flame-cooked, or baked whole in a salt-crust. Stop by for lunch, where the fixed-price menu is an especially good deal that even draws locals to the Strip.
Location: The Cosmopolitan (near the Bellagio and CityCenter with the Aria and Waldorf Astoria)
Must-Try Dishes: Greek Salad with feta and tomatoes, Tzatziki Spread with zucchini and eggplant, fresh catch of the day
12. Ambra – MGM Grand
Ambra is a fully transformed Italian restaurant at the MGM Grand, with incredible results. Pasta dishes are the primary focus, prepared by hand without thick sauces that may mask the delicate flavorings and natural slightly undercooked textures. Steaks are marinated in a butter mixture seasoned with herbs, breaking down the connective tissue before finishing on the grill. Tasting menus offer surprisingly good value. Making things more amusing is the concealed speakeasy in back dubbed Privata. The wine selection is excellent, but cocktails are flawlessly made with glassware to match.
Location: MGM Grand (on the south end of the Strip, close to the T-Mobile Arena, Luxor, and Excalibur)
Highly Recommended Dishes: Sausage and kale cavatelli pasta, citrus ricotta ravioli, bone-in tomahawk ribeye steak
13. Carson Kitchen – Downtown
Carson Kitchen introduces unusual ingredients in familiar American fare. For example, wild boar meat features in a Sloppy Joe while foie gras cream tops veal meatballs. The restaurant has an unfussy industrial interior and relaxed outdoor terrace when weather allows. Thin-crust pizzas vary frequently and the sweets show exceptional imagination.
Location: Downtown (just one block south of tourist-focused Fremont Street)
Must-Try Dishes: Crispy Chicken Skins with honey, Bacon Jam Spread, Butter Burger
14. Sushi Kame – Chinatown
One of the finest Japanese restaurants in Chinatown is also one of the most well-rounded. Guests can enjoy an omakase meal in a private eating area (where less than 10 people sit at a counter) or “go casual” in the main area with a sushi bar. Chef Eric Kim is renowned for sourcing fresh distinctive seafood and certified Kobe beef, crafting a meal that never drags from beginning to end. Asking for “what the chef recommends” and simply letting the food arrive. The desserts and cocktails, often an afterthought at Japanese restaurants, both exceed expectations here.
Location: Chinatown (in the Lotus apartment building on the eastern part of the neighborhood, near the Strip and Interstate 15)
Recommended Dishes: Lobster paired with caviar and gold flecks, Seared Kobe Beef, Seafood Hot Pot
15. Eiffel Tower Restaurant – Paris Las Vegas
The Eiffel Tower Eatery is a well-liked choice among visitors that lives up to its praiseworthy acclaim, situated midway on the half-size Eiffel Tower imitation at the Parisian resort. The outlook allows for sweeping perspectives of the Vegas Strip, including an up-close perspective of the Bellagio fountains across the avenue. The menu focuses on traditional French classics and New American staples, all prepared with generous portions and careful attention to detail. Views are spectacular at nightfall, but work equally well for weekend brunch times. Make an advance reservation to request a window-adjacent table to ensure an experience with remarkable impact.
Location: Near the Bellagio and close to Caesars Palace, Bally’s the Cosmopolitan, and the Cromwell in Paris Las Vegas across the street Recommended Dishes: Slow-Cooked Salmon, Venison Medallions, Caviar
16. Bazaar Meat – The Sahara
This José Andrés restaurant in Vegas injects fresh perspective into a familiar concept. Meat is sourced globally, from whole Spanish pigs to Gulf seafood, and Prime beef from Midwest ranches. Playful touches include cotton candy foie gras on a stick as an appetizer. Beware the tableside beef tartare preparation. It`s delicious but heavy and could fill you up midway through a large multi-course meal. The bar has its own small plate menu for a more casual experience.
Location: The Sahara (towards the north end of the Strip near The Strat and not distant from the Wynn or Palazzo).
The hotel`s Must-Try Dishes include: Bison Carpaccio, Bone-In Ribeye, and Whole Suckling Pig
17. Zuma – The Cosmopolitan
Zuma provides a great combination of sizzle and spectacle, demonstrating that traditional Japanese dishes can be elevated in a high-end contemporary setting. The beverages come with a few gimmicks, like a gin & tonic served in a plastic bag and a whiskey cocktail smoked at the table. But you’re really here for the food, ranging from fresh sashimi and sushi rolls to Wagyu beef and elegant seafood dishes. A private dining room is framed by floor-to-ceiling windows that overlook the Strip.
Location: The Cosmopolitan (between the Bellagio and Vdara, and across the street from Planet Hollywood and Paris)
Highly Recommended Dishes: Chicken wings marinated in sake, torched salmon sushi, a secret menu Golden Toro maki roll
18. Pizza Rock – Downtown
Tony Gemignani`s Pizza Rock offers arguably the finest pizzeria fare in Las Vegas. The award-winning chef presents a broad selection of pies prepared in various regional styles: Napolitana, Roman, classic American, traditional Italian, Sicilian, Detroit-style, thin crust Chicago, and `Grandma style`, among numerous options. Gluten-free dough and vegan cheese cater to specialized diets. Burger and Italian entree lovers also find satisfying options on the menu which additionally highlights a beneficial happy hour. The original Downtown location provides a convenient late-night take-away window in addition to two other sites within Alleigant Stadium and Green Valley Ranch casino in Henderson.
Location: Downtown (On East Ogden; one block north of the Fremont Street Experience and next door to the Downtown Grand hotel)
Highly Recommended Dishes: Cal Italia pizza, New Yorker pizza, La Regina pizza, classic meatballs in marinara sauce
19. Metro Pizza – Multiple Locations
In a town where things come and go quickly, Metro Pizza has been a locals favorite for nearly four decades. The concept was founded by John Arena, whose roots are buried deep in his family’s New York pizzeria. Yet Metro Pizza is eager to embrace other styles as long as authenticity is preserved. Managing partner Chris Decker is always ready with some creative, playful pies, so feel free to ask about the daily specials. Metro also bakes its own bread, which is sold to other restaurants in Vegas.
Location: Throughout the Las Vegas valley, including the airport and Ellis Island Casino just east of the Strip
Must-Try Dishes: 86th Street Sicilian Pan Pizza, Roman-style Margherita, Classic New York Cheese
20. Partage – Chinatown
Another hallmark of Chinatown`s diversity, Partage is a French restaurant that often rivals higher profile counterparts on the Strip in culinary skill, but with a more relaxed atmosphere and lower prices. Presentations are commonly done tableside and the fare is best enjoyed through multi-course tasting menus, most of which vary every few weeks. Request a booth facing a window into the kitchen.
Location: Chinatown (in a crowded Strip mall where parking is constricted, so strongly consider a cab or rideshare instead of driving yourself)
Signature Dishes: Seafood ravioli filled with lobster and turnips, duck layered with foie gras, plant-based soups and cheeses
21. é by José Andrés – The Cosmopolitan
One of the most exclusive restaurants in Las Vegas also offers a very rewarding experience. Turked away in the back of Jaleo (an exceptional Spanish restaurant in its own right), é by José Andrés is a small private room with countertop seating that serves less than a dozen people during two nightly services (5:30 and 8 p.m.). The chefs guide guests through a multi-course tasting of imaginative dishes that blend Spanish and French cuisine with groundbreaking culinary methods. This format fosters a social, energetic atmosphere, so be prepared to quickly make friends with everyone else at the table.
Location: The Cosmopolitan (near the Aria, Waldorf Astoria, Planet Hollywood, and Bellagio)
Must-Try Dishes: A foie gras take on PB&J called Wonder Bread, Dungeness Crab Broth, Asparagus paired with egg yolk pearls and caviar are highlights, but you`re in the hands of the kitchen here, so just sit back and enjoy whatever is served
22. Catch – Aria
Catch is a trendy restaurant focusing on steaks and seafood, often with an Asian influence. It’s also a spectacle, which is what individuals frequently seek in Las Vegas. Dishes not only taste delicious, but photogenic and the floral tunnel near the entrance is one of the most popular selfie spots on the Strip. Happily, the food matches the hype. Sushi rolls are a combination of vivid flavors and the whole branzino comes stuffed with fresh greens. Be prepared for high prices, but you’re investing in an experience. Catch is aimed toward large groups looking for a significant night out, like bachelorette parties and business executives with unlimited expense accounts.
Location: Aria (in the CityCenter complex including Waldorf Astoria, Vdara, and Shops at Crystals, adjacent to the Cosmopolitan
Must-Try Dishes: Truffle Sashimi, Mango Shrimp Roll, Whole Branzino
23. Hell’s Kitchen – Caesars Palace
Gordon Ramsay owns five eateries in Las Vegas, yet Hell’s Kitchen may be the most complete plan. Inspired by the television show of an identical name, the restaurant still appears somewhat like a television studio, with vibrant lighting shining down on numerous cooking stations in an open kitchen. The decor is modern and contemporary with a menu covering all essential bases for new American classics: steaks, seafood, and flatbreads.
Location: Caesars Palace, outside in front of the resort (across from the Cromwell and near The LINQ, Flamingo, and Bellagio)
Must-Try Dishes: Beef Wellington, Diver Scallops, Sticky Toffee Pudding
24. Honey Salt – West Valley
A locals’ favorite that mixes rustic decor with a contemporary American menu. The restaurant is the signature spot for Chef Kim Canteenwalla and wife, restaurateur Elizabeth Blau. Much of the food is familiar, but prepared with organic ingredients and farm-to-table touches whenever possible. Regular special-event dinners are typically served family style. The main dining room is next to an open kitchen and gets loud quickly, but that only adds to the energy. An unusually spacious private dining room is perfect for large parties, while a small outdoor patio out front is ideal for brunch on weekends.
Location: West Valley (near Summerlin, Tivoli Village, and JW Marriott)
Must-Try Dishes: Pan-Seared Salmon, Farm House Meatloaf, Brookie (a dessert that merges a brownie with a chocolate chip cookie)
25. Lakeside – Wynn Las Vegas
This eatery exudes vibrant scenery and delicious seafood, including fresh fish flown directly from Hawaii. Patio doors open widely, overlooking an artificial lake surrounded by trees and a waterfall. Start with raw bar favorites like oysters and shrimp and work your way up to whole lobsters and steaks sizable enough to share. Weekends feature the Jazz Brunch, a tradition at the Wynn resort that combines live music with an indulgent menu where all dishes are available at a fixed price. Like all Wynn restaurants, special consideration is given to vegan dishes, making Lakeside a good choice for large parties with different dietary restrictions.
Location: Wynn Las Vegas (near the Venetian, Palazzo, and across the street from the Trump International and Fashion Show Mall)
Signature Dishes: Lobster, King Crab, Hawaiian Snapper, Chilled Shellfish
